About You:The Catering Supervisor has a keen eye for detail, and the ability to prioritize tasks. Perform accurate weekly inventory of all onboard products, including the inputting of this data into consumption tracking methods, and place weekly orders with various vendors as needed. Receive and pre
JSfirm

Supervisor, Catering (Dallas)

JSX • 
Dallas, Texas, United States
Position Type: Permanent
Job Description:
About You:

The Catering Supervisor has a keen eye for detail, and the ability to prioritize tasks. Perform accurate weekly inventory of all onboard products, including the inputting of this data into consumption tracking methods, and place weekly orders with various vendors as needed. Receive and prepare all deliveries and assist in invoicing and inventory tracking of all received product. Coordinate and transfer product between stations as needed, and communicate effectively and harmoniously with various parties, including other teams within JSX and external vendors. Build a knowledge of all onboard products, ensure proper rotation of product and maintain a clean stock area and appropriate stock levels. Assist in the pulling of FA stock requests, bringing stock to the aircraft, returning and refilling of catering-related drawers and trays, and other tasks as needed.


What Makes a Successful Crewmember?
  • Team Player
  • Adaptable
  • Proactive
  • Joyful
  • Reliable


Job Requirements:
Essential Requirements:
  • Maintain PAR levels, notify or order/procure product needed between regularly scheduled shipments.
  • Perform onboard surveys with crewmember and customers to determine satisfaction of products offered onboard.
  • Perform weekly inventory of all catering supplies, including inputting the data when the catering supervisor is unavailable to do so.
  • Order products from all vendors when the catering supervisor is unavailable to place orders, weekly as needed (6-8 orders weekly)
  • Support the airport services concierge team in pulling stock requests, taking stock requests out to the aircraft, returning catering carts/drawers and calling in lavatory/potable water requests.
  • Food and beverage experience preferred.
  • Ability to perform basic arithmetic skills.
  • Must be able to travel up to 50%
  • Understanding of FIFO (First in First Out)
  • Lift, bend, and stack items up to 25 lbs. frequently, and up to 100 lbs. occasionally.
  • Ability to communicate effectively using a variety of methods.
  • Must be at least 21 years of age.
  • Airline experience preferred.


Vibe @ JSX:

Where entrepreneurship meets determination, where doing what’s best is the standard, and where the experience is just as important as the destination, JSX is your runway. We support unique perspectives and promote an inclusive environment, giving you a space where your voice. Whether you fly a plane or a desk, every JSX Crewmember is empowered to do what it takes to deliver a joyful & simple experience.

Additional Information:

May perform other responsibilities as assigned. Responsibilities and duties may change when circumstances dictate (emergencies, changes in workload, rush jobs, technical developments, etc.).


JSX seeks to provide equality of opportunity in all aspects of employment, as well as to ensure that all personnel activities, such as the recruitment, selection, training, compensation, benefits, discipline, promotion, transfer, layoff and termination processes remain free of illegal discrimination and harassment based upon race, color, religion, sex, sexual orientation, gender identity, and national origin.

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